Our Kentucky Butter Bundt Cake is a beautifully rich, old-fashioned vanilla cream cake with a velvety, golden crumb. Baked with real buttermilk and premium butter, its true magic happens right out of the oven. While still warm, we infuse the cake with a rich, scratch-made vanilla-butter glaze that soaks deep into every single nook and cranny. This creates an incredibly moist, melt-in-your-mouth interior hidden beneath a delicate, sweet, but not too sweet, sugary crust. Simple, classic, and completely irresistible.