At Mama’s Bakehouse, baking is truly a family effort. As head baker, I create and curate all of our recipes and baked goods from scratch in our home kitchen, while my husband Scott handles the logistics, organization, and support that make it all possible. You will also find our daughter Sophia working with us from time to time. We are all very proud to serve our community with homemade baked goods made the old-fashioned way — simple ingredients, generous portions, and lots of love.
I've been baking since I was a little girl in the kitchen with my mama baking bread, cinnamon rolls, cakes, cookies, you name it! Mama Lorraine had her own farm stand when I was young selling her delicious bread and cinnamon rolls to the local community. This business is a direct result of the love of baking she handed down to me.
While I am defined by a passion for the art of baking and serving our customers to the best of my ability, my family and I are equally dedicated to staying rooted in and giving back to our wonderful community.